Get ready for a summer evening of bold flavors and rare whiskey at our WhistlePig Spirits Dinner & Patio Party. Chef Stephen will be grilling oysters and sizzling steaks — the perfect start to a laid-back, flavor-packed night.

We will pair a four-course dinner with a lineup of WhistlePig’s finest, including PiggyBack Bourbon, Single Barrel Rye, and the ultra-rare Boss Hog XI “The Juggernaut.” WhistlePig’s Senior Market Manager, Jacob Weidemann, hosts the evening and will guide you through each pour and pairing with insider knowledge and stories behind the spirits.

This night is for whiskey lovers, foodies, and summer night seekers.