Roll, fill, and cook your own fresh pasta in this hands-on class designed to build confidence and technique from the ground up.

Fresh Pasta Night is all about learning the fundamentals — from mixing and rolling dough to shaping, filling, and cooking pasta that’s silky, tender, and made entirely by hand. You’ll start by creating fresh pasta dough, then roll it out and cut tagliatelle ribbons with the right texture and thickness. From there, you’ll move into filled pasta, crafting ricotta ravioli with toasted walnuts for added richness and depth.

To bring everything together, you’ll prepare a vibrant roasted tomato sauce with garlic confit and fresh herbs — a simple, bold pairing that lets the pasta shine. While you work, the chef team will round out the table with a full, thoughtfully prepared spread: roasted chicken with garlic and caper dressing, seasonal vegetables, a fresh salad, warm focaccia, and a classic dessert to finish.

It’s a hands-on, flour-dusted kind of night — equal parts skill-building and shared meal, where you’ll leave with new techniques and probably a little pasta dough on your sleeve.